Capstone and Senior Practicum Dinners

Well, the days of my graduation dinners are limited. Two are completed and one is yet to come next year.

I am so grateful for all of my wonderful family and friends that came from all over the country to help me celebrate!! My dad surprised me by flying my grandparents in from New York just for the dinner.

Mom, Dad, Grandma Weston, Grandpa Weston and LeAdelle, Papa, Marli, Chris, Jordan, and Ramona-- Thank you!!





















The food was amazing. The experience was amazing. The people that came were amazing! I am so tired and happy all at the same time that it happened and that it is over.

Pictures can really describe it best without all of my half-conscious rambling.

Capstone Dinner--December 6, 2008

Chicken and Pork Potstickers
Pork and Shrimp Shao My
Shrimp and Cilantro Rolls

Salmon Salad Rolls

Wonton Soup

Double Mango and Thai Basil Salad

Kiwi Sorbet

Sweet and Spicy Duck
Peking Style Filet Mignon
Fried Rice and Vegetable Stir-fry

Sweet Coconut Tarts
Lemongrass Parfait with Pineapple Salsa
Lychee Ice Cream with Almond Coconut Lace Cookie

























Senior Practicum Dinner--December 13, 2008

Bean Soup, Tuscan Style

Prosciutto with Red-Pepper Mousse, Mushroom Salad, and Spinach

Winter Squash Ravioli with Butter and Almonds

Pomegranate Sorbet

Braised Veal Shank, Milanese Style with Risotto with Wine and Saffron

Poached Pears Filled with Mascarpone in Fruit Zabaglione























The last day everyone was here we went to breakfast at The Coffee Cup in Boulder City and then went to Hoover Dam.